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"The recipe for this side dish was found in the 2009 cookbook, The Best of Mr. Food 15-Minute Recipes, but it has been changed some to suit us better."

Ingredients: fresh lemon juice, lemon pepper...

"This recipe was happily appropriated from the 2006 cookbook, Taste of Home Everyday Light Meals."

Ingredients: pepper, fresh lemon juice...

"Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!"

Ingredients: fresh coriander, fresh mint...

"Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website."

Ingredients: oranges, zest of...

"I love green beans! This dish combines ingredients from some of my favorite recipes."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning.
In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too.
Points 0."

Ingredients: dijon-style mustard, salt & freshly ground black pepper...

"Since I have been back in NZ I have had the chance to go through my old Cuisine magazines. There are some fantastic recipes in them, this is based on one by Julie Biuso. Great with bread and cheeses/meats."

Ingredients: fresh mint, lemon juice...

"My mom and dad love this for breakfast. Very nutritious and keeps your stomach filled until lunch time. This also makes a good snack for a picnic or otherwise."

Ingredients: vermicelli, curry leaves...

"A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006)."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Recipe by Anna Olson. Posted for ZWT4."

Ingredients: red grapefruits, green beans...

"This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so."

Ingredients: pepper, cut green beans, oil...

"This is from www.belgianexperts.com Recipe posted by request."

Ingredients: serrano chilies, watercress leaves...

"With the Milanese sauce, these beans shine at room temperature and could be done a day in advance. They will hold at room temperature about 2 hours; after that, chill them. This recipe is from "The Splendid Table's How to Eat Supper", by Lynne Rosetto Kasper & Sally Swift.

Cook to Cook: You’ll need 2 large, shallow..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"exchanges: 2 vegetable"

Ingredients: cornstarch, dried oregano...