Search

"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."

Ingredients: oranges, zest of, ginger...

"These cute little decorations are great served with fish."

Ingredients: cloves, lemons...

"Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish..."

Ingredients: limes, sugar, water...

"Try this on angel food, sponge, or pound cake. Its not too sweet!"

Ingredients: fresh lemon rind, fresh lemon juice...

"This tastes really yummy and is worth the effort!"

Ingredients: granulated sugar, grapefruit...

"You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap for to give as a gift. From Gourmet Magazine."

Ingredients: granulated sugar, superfine sugar...

"Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate."

Ingredients: sugar, water, navel oranges...

"Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time...."

Ingredients: valencia oranges, granulated sugar...

"Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts!
Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think...."

Ingredients: cinnamon sticks, cloves...

"Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

Ingredients: dry mustard, egg yolks, pastis...

"These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens."

Ingredients: key limes, lemons, sugar...

"This is SUCH a wonderful old recipe! Fresh butter is mixed with floral scented waters, such as rose water or orange blossom water and is delicious as an alternative to clotted cream, especially when spread on freshly made scones. It is also wonderful with all types of griddle cakes, crumpets and traditional tea cakes and breads. This floral butter..."

Ingredients: rose water, egg yolks...

"I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as a technique, but it is so useful to have a jar of this in your pantry throughout the drear winter months. I use this dried peel in daubes, tagines, stews, curries, marinades, desserts, cakes and baking...."

Ingredients: oranges, paper...

"Used as a garnish. Can be refrigerated up to 3 weeks."

Ingredients: meyer lemons, sugar, water...