Search

"Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

Ingredients: lemon curd, black currant jam...

"This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set and with a wobble! This is great served with a drizzle of cassis for an elegant finishing touch, plus a sprig of mint. If you are not a great lover of..."

Ingredients: creme fraiche, eggs...

"Another Ina Garten winner. I have adapted this from her FoodTv show. This is such a refreshing treat. For more of her recipes, see "The Barefoot Contessa Cookbook." She is very inspiring! Pay particular attention to her ingenious method of getting lime zest. So much easier, even in the world of microplanes."

Ingredients: limes, extra-large eggs...

"I needed to use up some fresh limes, and I wanted to make a pie. This is the perfect balance between sweet and tangy. You could probably get away with lime juice from your fridge too. I cheated and used a Marie Callender's pre-made crust to cut down on time, but I do think the graham cracker crust would be even better. Super simple, and you..."

Ingredients: egg yolks, fresh mint...

"For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that is ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your fancy..."

Ingredients: cinnamon, rice flour...

"This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants."

Ingredients: coarse salt, confectioners' sugar...

"Recipe for apple dumplings. I haven't tried this one but it looks good. The lemon peel makes it unique."

Ingredients: cinnamon, cinnamon sugar...

"Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the ice cream recipe: Blackberry and Honey Ice-Cream. "Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)" Prep time includes chill time for pastry..."

Ingredients: cream, egg yolks, eggs...

"Simple lemon curd and a stand-by, 5-ingredient, no-roll pastry!"

Ingredients: eggs, fresh lemon juice...

"from the boastful baker."

Ingredients: coconut, coconut extract...

"Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious."

Ingredients: miniature graham cracker pie crusts, blueberry preserves...

"from "amateur foodie" - http://375degrees.blogspot.com/2009/11/number-31-lemon-buttermilk-tarts.html - haven't made this yet, so i have no idea how many tarts this makes!"

Ingredients: eggs, granulated sugar...

"For safekeeping! Looks really tasty... if you make this, please review/post a picture. :) From crisco.com"

Ingredients: egg yolks, lime juice...

"Borrowed from a fellow foodie from Panama, who "borrowed" it from his family, who borrowed it from heaven only knows. Vanilla wafers are an American invention, so we can come to the conclusion that this pie may have American origins. But it's execution is definitely Latin/Panamanian - simple to make, with bold flavors. Even the most..."

Ingredients: egg yolks, evaporated milk...