Search

"Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so..."

Ingredients: tilapia fillets, extra virgin olive oil...

"It is light, frothy, and delicious. If you don't have anything in the house that is healthy to drink at the moment, then this is a simple easy drink to do."

Ingredients: ReaLemon juice, ice, milk...

"A nice change of pace and perfect for your King Day or Mardi Gras celebration!"

Ingredients: carbonated lemon-lime beverage, orange slices...

"Pronounced (chop-ee-too-las) This wonderful recipe is from the Tchoupitoulas Plantation Restaurant operated from 1964 till 1991 in the oldest existing building in Jefferson Parish, Louisiana (circa 1790). Built by Jean-Baptiste Drouet as Cedar Grove Plantation.

This is a tried and true recipe. It is fabulous all by itself, but it also makes..."

Ingredients: cornstarch, honey, oranges...

"A Creole flambéed dessert coffee that is still served in grand style at some of New Orleans finest restaurants. This is a very special after-dinner drink, spectacular for entertaining. Can be prepared at the table with lots of fanfare to impress the guests. There are special brulot bowls made to prepare this drink, but a round, chafing dish..."

Ingredients: cinnamon sticks, cognac...

"This frosty cold drink takes inspiration from the famous Pimm's Cup. Freeze water in a round mold with slices of lemon, orange and maraschino cherries arranged artistically. The large block of ice melts more slowly and adds less water to the punch. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,..."

Ingredients: cucumbers, rum, sugar...

"A little like sangria, this Southern summertime refresher evokes the spirit of New Orleans. Claret is the common name for the red wines of Bordeaux."

Ingredients: orange slices, lemon juice...

"One of my southern grandmother's favorites, I learned it from her. It's a classic southern dish, you can use mangoes instead of oranges, for a more tropical flavor, but it won't be authentically Creole"

Ingredients: oranges, superfine sugar...

"Dickie Brennan's recipe for meuniere sauce mainly served over pan-sauteed trout in New Orleans. But so many other great uses for this very tasty sauce."

Ingredients: heavy whipping cream, hot sauce...

"This pie isn't hard to make, but it is so good and addicitive that my husband has dubbed it crack pie"

Ingredients: condensed milk, confectioners' sugar...

"An icy refresher. Freezing time not included in preparation time. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: oranges, sugar, water...