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    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes...

    Black Bean and Corn Salad ( Dip )

    Recipe #66294

    0 More Info
    Black Bean and Corn Salad ( Dip )
    By Rita~ on July 7, 2003

    Recipe #66294

    "Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
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    Ingredients: ground cumin, corn...

    Rating: 97.40%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened...

    Mango Salsa #1

    Recipe #63621

    1 More Info
    Mango Salsa #1
    By Rita~ on June 2, 2003

    Recipe #63621

    "Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread."
    View Full Recipe

    Ingredients: crushed pineapple, extra virgin olive oil...

    Rating: 98.80%;

    71 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe...

    Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Recipe #61278

    2 More Info
    "A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
    FYI- When filling a cake with this be..."
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    Ingredients: egg yolks, eggs...

    Rating: 98.20%;

    57 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    3 More Info
    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
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    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Blueberry Lime Jam

    Recipe #64235

    4 More Info
    Blueberry Lime Jam
    By Sharon123 on June 11, 2003

    Recipe #64235

    "From the Ball Blue Book, this is a yummy jam! Cook time is estimated."
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    Ingredients: lime juice, lime zest, sugar...

    Rating: 96.40%;

    50 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish...

    Garlic Mayonnaise (Aioli)

    Recipe #108234

    5 More Info
    Garlic Mayonnaise (Aioli)
    By CountryLady on January 13, 2005

    Recipe #108234

    "Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc."
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    Ingredients: coriander, fresh ground pepper...

    Rating: 96.60%;

    24 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #123538

    Our friend Sam makes this and loves it.
    I have not tried it yet, I like the real thing.

    6 More Info
    Vegan Mayonnaise
    By Dancer^ on May 25, 2005

    Recipe #123538

    "Our friend Sam makes this and loves it.
    I have not tried it yet, I like the real thing."
    View Full Recipe

    Ingredients: Dijon mustard, lemon juice...

    Rating: 90.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!

    Easy Orange Marmalade

    Recipe #78925

    7 More Info
    Easy Orange Marmalade
    By carole in orlando on December 14, 2003

    Recipe #78925

    "So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!"
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    Ingredients: sugar, water, navel oranges...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Try over Broccoli or a spinach souffle.

    Hollandaise Sauce

    Recipe #57043

    8 More Info
    Hollandaise Sauce
    By Bev on March 24, 2003

    Recipe #57043

    "Try over Broccoli or a spinach souffle."
    View Full Recipe

    Ingredients: cream, egg yolks, lemons...

    Rating: 94.40%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe is posted by request.

    Fig Preserves

    Recipe #69138

    9 More Info
    Fig Preserves
    By Dib's on August 20, 2003

    Recipe #69138

    "This recipe is posted by request."
    View Full Recipe

    Ingredients: granulated sugar, lemons...

    Rating: 94.20%;

    17 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a...

    Lighter Lemon - Lime Curd (No Butter)

    Recipe #260160

    10 More Info
    Lighter Lemon - Lime Curd (No Butter)
    By **Mandy** on October 19, 2007

    Recipe #260160

    "I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased."
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    Ingredients: eggs, fresh lemon juice...

    Rating: 96.40%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to...

    Absolutely Fail-Proof Easy Marmalade

    Recipe #63706

    11 More Info
    Absolutely Fail-Proof Easy Marmalade
    By Mirj on June 5, 2003

    Recipe #63706

    "This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the..."
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    Ingredients: lemons, oranges, sugar...

    Rating: 93.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!

    Blueberry Jam

    Recipe #64061

    12 More Info
    Blueberry Jam
    By Rita~ on June 9, 2003

    Recipe #64061

    "Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!"
    View Full Recipe

    Ingredients: frozen blueberries, fruit pectin...

    Rating: 100.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a...

    Grilled Chicken Breast with Spicy Pineapple Mango Salsa

    Recipe #67080

    13 More Info
    "Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."
    View Full Recipe

    Ingredients: crushed pineapple, extra virgin olive oil...

    Rating: 96.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light

    Spinach and Mandarin Orange Salad

    Recipe #16858

    14 More Info
    Spinach and Mandarin Orange Salad
    By Derf on January 6, 2002

    Recipe #16858

    "Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light"
    View Full Recipe

    Ingredients: mandarin orange sections, feta cheese...

    Rating: 100.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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