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"Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."

Ingredients: cantaloupe, honey, lime zest...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"This is great served with jasmine rice. If you like a lot of sauce you might want to double it."

Ingredients: cornstarch, eggs...

"I bought a bottle of Gekkeikan Sake for a recipe and this was on the back of the bottle. It was pretty good, I think you could even add a drizzle of grenadine. Turn it into a Sake Sunrise. Oh, I'm going to post my new drink!!"

Ingredients: ice, orange juice, sake...

"I like to serve over steamed brown rice."

Ingredients: cornstarch, egg whites...

"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"

Ingredients: cinnamon sticks, Thai fish sauce...

"A drink from the bar Dragon-i at Hong Kong, China"

Ingredients: Cointreau liqueur, cranberry juice...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"Orange chicken just like you get it for take-out, with more chicken and less breading. Even the sauce turns out to be smooth and a pleasing bright orange."

Ingredients: cornstarch, fresh ginger...

"This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook."

Ingredients: cornstarch, ginger powder...

"Posted for the World Tour 2005 RecipeZaar event. I haven't tried this recipe yet.
The source is the Time Life Foods of the World Series "The Cooking of China".
Please note that the recipe requires advance preparation of at least 4 hours."

Ingredients: cold water, oranges, sugar...

"This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!)."

Ingredients: cornstarch, light soy sauce...

"Yummy, lemony rice. This is a great base for spicy dishes."

Ingredients: coconut milk, salt, stock...

"Wonderful Chicken Curry from the Young Times magazine."

Ingredients: ginger-garlic paste, curry leaves...