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"I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this."

Ingredients: lemonade concentrate, oil...

"I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon."

Ingredients: cooking spray, Greek oregano...

"From Cooking Light Slow Cooker. This is a wonderful, flavorful chicken that is great over couscous, bulgur or brown rice."

Ingredients: Dijon mustard, alfredo sauce...

"From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet."

Ingredients: coconut, coconut milk, pepper...

"This healthy recipe serves 2 so adjust recipe if needed. From Cooking Light, May 2001."

Ingredients: pepper, ground cumin...

"From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous."

Ingredients: reduced-sodium fat-free chicken broth, fresh cilantro...

"A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue of the 'Australian Good Taste' magazine, where I was looking for low-fat recipes, and I'm posting it here for safe-keeping: so that I remember to make it! It's Donna Mahon's..."

Ingredients: marjoram leaves, fresh marjoram...

"Clipped from my local newspaper, posted until I can try. With only 6 ingredients, plus salt and pepper, this delicious and easy meal is on the table in only 30 minutes. Serve with a salad and a side of pasta or crusty bread for a balanced dinner. I'm sure boneless skinless chicken breasts would be good too, but would probably take longer to cook."

Ingredients: fresh ground black pepper, garlic...

"Crispy, spicy and full of citrus flavor. A Chinese restaurant favorite you can make in your own home."

Ingredients: cooking oil, cornstarch...

"I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate."

Ingredients: pepper, cornstarch...

"This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007)."

Ingredients: extra virgin olive oil, fresh thyme...

"This is from Southern U.S. Cuisine."

Ingredients: pepper, mandarin orange sections...

"Just 4 ingredients blended and spread on the chicken, then bake and Viola!"

Ingredients: dried basil, fresh lemon juice...

"Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3 weeks in advance."

Ingredients: ground cumin, fresh ground black pepper...