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"Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

Ingredients: raw honey, dates, coconut oil...

"Yum, it doesn't get any better than this. My very favorite cheesecake."

Ingredients: cream cheese, eggs...

"Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day."

Ingredients: cornstarch, egg substitute...

"It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling."

Ingredients: cornstarch, silken tofu...

"I really love cheesecake and this one is very good."

Ingredients: cinnamon, cornstarch...

"3 ingredients to complete this easy recipe! This takes store bought cookies and makes them into something that tastes homemade and special.These would be wonderful served with tea. You can easily reduce this recipe to the amount of servings you need. Do not make more than you need however because they tend to get soggy if made too far in advance."

Ingredients: cream cheese, lemon curd...

"Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!"

Ingredients: confectioners' sugar, cream cheese...

"This ooh-so-good yummy lemon cheesecake has a fresh blueberry topping that is baked into the cake. The blueberries sink slightly and break down during baking for a wonderful presentation. Enjoy. :)"

Ingredients: cream cheese, eggs...

"I love the taste of lemon and blueberry together. Add that to a cheesecake and it can't get much better!"

Ingredients: cream cheese, eggs...

"This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!"

Ingredients: cream cheese, eggs...

"These are very delicious and so easy to make, they are great to serve at a holiday get-togethers, just cut into small squares and serve in tiny decorated muffin-like papers, these freeze well so you can make ahead for the holidays :)"

Ingredients: cream cheese, eggs...

"Found this on alt.food.vegan where it is an adaptation Peter Berleys' 'Lemon Tart with Toasted Almond Crust' from his book, 'The Modern Vegetarian Kitchen'. I haven't tried it but it has excellent reports from the newsgroup."

Ingredients: coconut milk, raw sugar...

"This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too.
Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling."

Ingredients: cornstarch, cream cheese, eggs...

"Quick to put together, delicious for dessert."

Ingredients: confectioners' sugar, cream cheese...