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    Recipe #271388

    Oven-Fried Catfish With Remoulade Sauce
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    Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and...

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    Oven-Fried Catfish With Remoulade Sauce
    By Oolala on December 12, 2007

    Recipe #271388

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    "Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade adds a piquant punch.""
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    Ingredients: catfish fillets, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

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