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"From theGutsyGourmet.net. Beautifully colored, scented and flavored candy for a special occasion."

Ingredients: food coloring, lemons...

"Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything...."

Ingredients: evaporated milk, key lime juice...

"You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap for to give as a gift. From Gourmet Magazine."

Ingredients: granulated sugar, superfine sugar...

"This tastes really yummy and is worth the effort!"

Ingredients: granulated sugar, grapefruit...

"this is really good on the candy tray..almost the first thing gone"

Ingredients: granulated sugar, light corn syrup...

"Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate."

Ingredients: sugar, water, navel oranges...

"Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time...."

Ingredients: valencia oranges, granulated sugar...

"My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Christmas Truffles. They are good any time of the year"

Ingredients: dried apricots, shredded coconut...

"Delish and very pretty plain or dipped half-way in tempered chocolate, also to use in a lot of different confections. I think the addition of orange liqueur to the process makes this recipe the best I've ever tasted. My daughter helps sugar them...with an eagle eye out for any broken ones that aren't fit for the gift tins! This is adapted from..."

Ingredients: Grand Marnier, orange liqueur...

"Julia says, these are “…a charming edible decoration for sherbets, puddings, and many fruit desserts. Once made, refrigerate in a covered jar where it will keep for weeks.” Adapted from “The Way to Cook,” and is used in her “Fresh Lemon Sherbet” recipe. Be sure to use nicely ripe fruit."

Ingredients: lemons, oranges, sugar...

"From Cooking Light November 2005."

Ingredients: graham cracker crumbs, key lime juice...

"Another recipe from the dark confines of my cookbook. Don't forget to factor in one week for "aging"."

Ingredients: cinnamon, confectioners' sugar...

"I like this because they melt in your mouth, it is a slight orange taste with a wonderful choclate accompaniment. I have always found truffles messy working with if not careful and can be annoying but for what it is worth on an end result it is worth every second. Also remember that icings can be changed to fit your liking, even rolled in chopped nuts..."

Ingredients: chocolate, confectioners' sugar...

"Creamy sweet treat. Great for those UT Vol fans. Prep time does not include chill time."

Ingredients: evaporated milk, orange flavoring...