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"Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!"

Ingredients: lemon cake mix, lemon extract...

"If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool."

Ingredients: confectioners' sugar, eggs...

"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
FYI- When filling a cake with this be..."

Ingredients: egg yolks, eggs...

"These mini cupcakes are packed with lemon flavor. A Paula Deen recipe."

Ingredients: confectioners' sugar, instant lemon pudding mix...

"Lovely frosting, makes enough frosting to cover tops and sides of two 9-inch layers"

Ingredients: confectioners' sugar, fresh lemon rind...

"Easy to make. Very lemony. I like these because I always have the ingredients on hand."

Ingredients: eggs, lemon juice, margarine...

"A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme..."

Ingredients: eggs, lemon curd...

"A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals."

Ingredients: Cool Whip, eggs...

"Subtle yet distinctive, the difference between Key Lime juice and regular lime juice comes through in this delicious cake. Because of its pale green color, this cake resembles a lemon cake...unless you add a few drops of green food color to the cake or glaze! The recipe came from a local paper years ago. My mile high altitude requires a longer cooking..."

Ingredients: instant lemon pudding mix, eggs...

"This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites. *The secret to the lemony flavor is the thin glaze which sinks into the cake and then hardens and gives it a really nice texture. I love the bottom where the glaze is thickest!"

Ingredients: instant lemon pudding mix, eggs...

"I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine."

Ingredients: eggs, lemons, salt...

"i got this out of cooking light a few years back. it is my oldest sons first choice for a birthday cake! i have made it in a regular loaf pan with good results. i also double the batch to freeze for later.enjoy!!!"

Ingredients: cooking spray, egg whites...

"A really delicious, moist cake with alot of lemon flavor. Quick and easy to prepare."

Ingredients: confectioners' sugar, cream cheese...

"When I first saw this recipe (on the label of a white vinegar bottle - where else?), I thought "Vinegar in a dessert? This must be a joke!) So I made the recipe, just for the heck of it, and found it surprizingly yummy!"

Ingredients: confectioners' sugar, heavy whipping cream...