Search

"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
FYI- When filling a cake with this be..."

Ingredients: egg yolks, eggs...

"Lovely frosting, makes enough frosting to cover tops and sides of two 9-inch layers"

Ingredients: confectioners' sugar, fresh lemon rind...

"Moist and chewy citrus bars."

Ingredients: lemon juice, margarine...

"A delicious offering from an old Family Circle cookbook."

Ingredients: confectioners' sugar, fresh lemon rind...

"I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS!
Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com"

Ingredients: fresh edible flowers, cream cheese frosting...

"Fruit and chocolate together...yum! This is a beautiful, outstanding cake that is fairly easy to make and the results are smashing."

Ingredients: confectioners' sugar, egg yolks...

"This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week."

Ingredients: eggs, fresh lemon juice...

"This cupcake is impressive!"

Ingredients: cream cheese, strawberry gelatin...

"These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!"

Ingredients: confectioners' sugar, rice milk...

"A spectacular cake. More work than the ordinary but a lot can be done the day before. Make it for a special occasion and be prepared for raves."

Ingredients: cornstarch, cream, eggs...

"This is a basic recipe for Italian pastry cream which is used as a filling for many cakes and pastries. The chocolate pastry cream is made from this same base, with the addition of the chocolate. Depending on the recipe you are going to use the pastry cream for, you may prefer to omit the lemon rind. Here are the recipes for the basic and chocolate..."

Ingredients: fresh lemon rind, egg yolks...

"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."

Ingredients: fresh raspberries, lemon juice...

"From Recipe Goldmine. For use in a jelly roll cake."

Ingredients: cornstarch, lemon juice, salt...

"I got this recipe out of the Paula Deen magazine, March/April 2008 issue. Made it for myself for my birthday, and everyone REALLY loved it. It is a dense, extremely moist cake. It didn't last long at all when I broke it out. For me, I would say it could stand a bit more tangerine flavor, but it was quite good. I wonder if adding orange extract..."

Ingredients: confectioners' sugar, cream cheese...