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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    Citrus-Stacked Pork Burger
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    When I saw this recipe in the magazine of Rachael Ray, I had to try it. It's yummy and different. So original. The flavors are great. We cooked...

    Citrus-Stacked Pork Burger

    Recipe #376019

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    Citrus-Stacked Pork Burger
    By Boomette on June 7, 2009

    Recipe #376019

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    "When I saw this recipe in the magazine of Rachael Ray, I had to try it. It's yummy and different. So original. The flavors are great. We cooked the scallions and the pork burgers on the bbq."
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    Ingredients: red grapefruits, onion rolls...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw
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    Adapted from recipe made by Curtis Stone on NBC Today Show. Preparation time includes time to marinate the pork. Sriracha hot sauce is a thicker hot...

    Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw

    Recipe #459525

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    Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw
    By swissms on June 27, 2011

    Recipe #459525

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    "Adapted from recipe made by Curtis Stone on NBC Today Show. Preparation time includes time to marinate the pork. Sriracha hot sauce is a thicker hot sauce as opposed to Tabasco sauce. You can find it in the Asian section of most large grocery stores. Note: I have made these sandwiches a few times and you can also you boneless pork chops, fat removed..."
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    Ingredients: boneless pork loin, fresh cilantro leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 10 mins

    Recipe #435866

    Spicy Poblano Burgers W/Pickled Red Onions & Chipotle Cream
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    The secret to this burger, which is made of lean preground supermarket sirloin, is the addition of a mixture called a panade, a mash of milk and bread...

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    Spicy Poblano Burgers W/Pickled Red Onions & Chipotle Cream
    By Manami on August 24, 2010

    Recipe #435866

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    "The secret to this burger, which is made of lean preground supermarket sirloin, is the addition of a mixture called a panade, a mash of milk and bread used to keep meatballs tender and moist :). Also in the mix are warm spices often found in Mexican chorizo sausage - such as paprika and cumin. There's a creamy, smoky poblano sauce and the burger..."
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    Ingredients: ground cumin, cooking spray...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

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