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"I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."

Ingredients: lemon juice, olive oil, onions...

"This looks yummy! From Everyday Food issue 9."

Ingredients: olive oil, orange juice...

"This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!"

Ingredients: cucumbers, summer squash...

"A quick to make recipe from Kurma Dasa's '52 Quick Vegetarian cards'. When I make these, I'll be leaving out all those hot ingredients, but I know I'm undoubtedly in a minority in this taste preference so I'm posting the recipe as on the card! The reviewers so far, I have noted, have omitted the asafetida powder. The Zaar..."

Ingredients: coriander leaves, corn tortillas...

"Inspired by The Great American Detox Diet, by Alex Jamieson. Great with crackers, chips, bread, or raw veggies, and it's good for you too!"

Ingredients: fresh cilantro leaves, lemon juice...

"I was looking for Raw (no cook) recipes and found this by Allan Smith. Healthy and low in Calories."

Ingredients: pepper, eggplants...

"I got this from my MIL who got it in a pamphlet with some exotic pink grapefruit from Florida. That was 30 years ago and pink (much less Ruby Red) grapefruit were still a rarity in the stores."

Ingredients: pink grapefruit, lettuce...

"This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site."

Ingredients: ground cumin, garbanzo beans...

"Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time includes minimal marinade time."

Ingredients: firm tofu, fresh cilantro...

"I love an avocado salad nomatter what, but this one is particularly refreshing.

The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into cubes or make into balls with a melon baller (the avocado must be firm), pour over the dressing..."

Ingredients: fresh parsley, jalapeno peppers...

"This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws mother use to make a salad very similar to this."

Ingredients: mixed greens, salted almonds...

"Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985)"

Ingredients: nicoise olives, hot pepper sauce...

"I found this at Cuisine at Home. Please note that when in season blood oranges and a great substitution for the orange. Enjoy!"

Ingredients: bibb lettuce, olive oil...

"An elegant summertime first course from the Tabasco company."

Ingredients: orange slices, fresh orange juice...