Search

"Recipe by the Bon Appétit Test Kitchen. May 2011 Bon Appetit. Serve this succulent spiced pork at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

Read More http://www.bonappetit.com/recipes/2011/05/chile-braised-pork-shoulder-tacos#ixzz1cBSqQieM..."

Ingredients: boneless pork shoulder, ground cumin...

"A Tex-Mex favorite. Prep time is based on the minimum marinade time. I hope it inspires."

Ingredients: cilantro, cumin...

"I made these for Cinco de Mayo this year. They were absolutely delicious! I used Sauza Margarita Mix with the tequila already in it. It was only $9 for a box, which is equal to a 1.75 L. Very tasty! I also added some lime juice for extra zing! For the frosting, I mixed in a little bit of margarita mix with the cream cheese frosting and added some lime..."

Ingredients: cream cheese frosting, margarita mix...

"I've come a loooong way from my regular of red beans & rice and gumbo. From the Elly loves Opa blogster."

Ingredients: corn kernels, cornmeal...

"One of the best hand pies you'll ever eat. From Handheld Pies authored by Rachel Wharton and Sarah Billingsley. A great book that can be purchased through Amazon."

Ingredients: ground cumin, corn, cornmeal...

"Traditional Mexican fare. Can, also, be made stovetop."

Ingredients: pepper, coriander, cumin...