Search

"A little spicy and a little sweet - yummy recipe!"

Ingredients: cilantro, pepper, coriander...

"My take on a quesadilla recipe I found online. I like a kick so I changed to seasonings. It is a great reheat, although it became a little spicier because the ingredients had time to set in. My family loved these."

Ingredients: extra virgin olive oil, pico de gallo...

"Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with."

Ingredients: corn, chipotle chiles in adobo...

"A Food Channel recipe. ¡Olé!"

Ingredients: adobo seasoning, mayonnaise...

"Quick, easy and healthy Tex-Mex meal."

Ingredients: fresh cilantro, light monterey jack cheese...

"Quick, Easy and Delicious"

Ingredients: cilantro, diced green chilies...

"This is a recipe I got from hosting a Pampered Chef party last year. After everyone at the party loved it, I knew I had to add it into our rotation at home. Great flavors and can be adjusted for personal preference. Plus very easy. Since I don't have every PC item used, I omitted the product names in the actual recipe."

Ingredients: cilantro, green taco sauce...

"Light, Crisp, and Spicy.
This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as well."

Ingredients: honey, lemon pepper, limes...

"I found this on the "Six Sisters' Stuff" blog and they linked it from "Your Home Based Mom." This is a versatile Mexican chicken dish that can be served on a salad with black beans and avacado, in quesadillas or over tortilla chips, taco style. It is a sweeter dish as apposed to being spicy. I've also included the OAMC/freezer..."

Ingredients: diced green chilies, cumin...

"A great mexican dish for any occasion. Use whatever level of salsa your tongue can handle. I first learned how to make this when I was about 14 so anyone can do it and it always tastes phenominal!"

Ingredients: corn tortillas, half-and-half...

"This is such a tasty twist on the fajita. It's a great appetizer for Cinco de Mayo or just any time you want some Mexican food - which in Texas is everyday!"

Ingredients: cumin, jalapeno jack cheese...

"I found this on a site called "Rubies & Radishes" and I am posting for safe keeping. I love chicken mole and I am hoping that I can make this and it's tastes just as good as the moles that I've had in restaurants. This was also listed as a Paleo recipe."

Ingredients: almond butter, fresh ground black pepper...