Search

"Perfect dipping sauce for Samosas."

Ingredients: dark brown sugar, dates...

"This is fantastic! The tenderloins alone are delicious, but the chutney puts them over the top. The bananas and dates give the chutney such a rich sweetness, and the crushed red pepper offsets with a nice kick. I was having a problem imagining how the flavors would come together, but was curious enough to try it. I am glad I did, and I can imagine..."

Ingredients: cumin seeds, pitted dates...

"I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but I doubt it will last that long!"

Ingredients: dates, tamarind paste...

"This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled this recipe myself with experimenting with tamarillos."

Ingredients: pitted dates, malt vinegar...

"My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this !"

Ingredients: cinnamon sticks, cloves...

"This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive."

Ingredients: sherry wine vinegar, dates...

"The yield will depend on the size of the jars being used. This is a great chutney for cold meats."

Ingredients: dates, fresh gingerroot...

"This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast."

Ingredients: coriander, pitted dates...

Ingredients: crystallized ginger, curry powder...

"Fresh and tangy with a beautiful colour."

Ingredients: cider vinegar, corn syrup...

"A plain chutney that goes well as a condiment or even spread on bread or toast"

Ingredients: currants, dates...

"Chock-full of chunky apples, raisins and onions, this is a naturally sweetened dark chutney from Maggie Runacre of Brockville, Ont that was originally published in a magazine. It's especially good with ham or a ploughman's lunch. Use inexpensive blocks of pitted dates."

Ingredients: cider vinegar, pitted dates...

"This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... "This easy South African Fruit Chutney recipe is 1 of the simplest I've come across & is well worth the slight effort taken to prepare it." (Yield & times have been estimated...."

Ingredients: cider vinegar, dates...

"Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe assumes knowledge of safe canning practices."

Ingredients: cider vinegar, dried apricots...