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"And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal) instead of Urad dal. Another variation is using grated carrots instead of pumpkin, and here you'll have to add a little water while cooking it. Or, you can just stick to this recipe :-)"

Ingredients: coconut, tamarind paste...

"This traditional Ethiopian recipe is great paired with meat and poultry dishes."

Ingredients: fresh ginger, honey, olive oil...

"Sitting time is included in preparation time. This goes with anything, but it's also good as a side dish or salad. From Salsas, Sambals, Chutneys and Chowchows"

Ingredients: coriander seeds, cracked black pepper...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"South African pickled vegetables, great with curry or bobote"

Ingredients: black mustard seeds, green beans...

"Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent results. NOTE: Quantities listed are for GROUND UP amounts..."

Ingredients: cinnamon sticks, cloves...