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    Recipe #80932

    Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except...

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    Caramelized Ginger and Gingered Caramel
    By hcnj on January 13, 2004

    Recipe #80932

    "Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be taken after food. But, they are excellent as candy any time! Gingered caramel is just caramel with ginger..."
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    Ingredients: white sugar, gingerroot...

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    Prep Time:1440 hrs

    Total Time: 1440 hrs 25 mins

    A DELICIOUS CONDIMENT to your turkey dinner or in your turkey sandwich. Make ahead and let the flavors marry each other! This condiment will go well in...

    Cranberry Red Onion Chutney

    Recipe #274350

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    Cranberry Red Onion Chutney
    By Seasoned Cook on December 27, 2007

    Recipe #274350

    "A DELICIOUS CONDIMENT to your turkey dinner or in your turkey sandwich. Make ahead and let the flavors marry each other! This condiment will go well in Turkey Cranberry Sandwich for Applebee's Turkey Cranberry Sandwich."
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    Ingredients: red onions, cranberry sauce...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #257942

    I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like...

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    Dried Fruit Compote
    By Battle in Seattle on October 8, 2007

    Recipe #257942

    "I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use with just about any kind of dried fruit, though DH insists you can't do it without at least the apricots...."
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    Ingredients: dried apricots, dried pear halves...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #241142

    This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any...

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    Simple Plum Chutney
    By Mrs Goodall on July 18, 2007

    Recipe #241142

    "This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken.""
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    Ingredients: honey, plums, red wine vinegar...

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    Prep Time:15 mins

    Total Time: 15 mins

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