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"I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected bounty. I used a standard recipe for chutney as the basis but the astringent nature of the loquats made it too..."

Ingredients: cider vinegar, raw sugar...

"This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but I had never been able to find the recipe - until recently - and I had cooked and tested just about every relish variant imaginable. The version..."

Ingredients: curry powder, lebanese cucumbers...

"Serve on cold meat sandwiches, burgers or hot dogs."

Ingredients: yellow mustard seeds, cumin seeds...

"Nice and quick. Delicious with lamb or Indian food."

Ingredients: green chilies, green onions...

"This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled this recipe myself with experimenting with tamarillos."

Ingredients: pitted dates, malt vinegar...

"Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai..."

Ingredients: cloves, ground cumin...

"My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does make a LOT though... but you shouldn't have a problem giving it as gifts tc.. Our family..."

Ingredients: cucumbers, runner beans...

"A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489."

Ingredients: currants, dry mustard...

"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."

Ingredients: cinnamon, pickled ginger...

Ingredients: cloves, dried red chilies...

"The yield will depend on the size of the jars being used. This is a great chutney for cold meats."

Ingredients: dates, fresh gingerroot...