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"Original from a book "Taste of Summer" by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size."

Ingredients: cider vinegar, cinnamon...

"A jam-like fruit chutney. Make this in the late summer when plums are ripe and plentiful."

Ingredients: cider vinegar, crystallized ginger...

"In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!"

Ingredients: cider vinegar, crystallized ginger...

"This sweet, spicy and fruity chutney can be used on pork chicken."

Ingredients: dried ginger, dried cranberries...

"I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the zest of large lime instead."

Ingredients: cranberries, cumin...

"This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook."

Ingredients: coconut, black mustard seeds...

"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."

Ingredients: cinnamon, pickled ginger...

"We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo."

Ingredients: cider vinegar, cinnamon...

"From 101 Cookbooks. Be mindful of the texture of the fruit, you don't want to overcook (or over stir) the fruit to the point that it breaks down and goes to mush."

Ingredients: rose water, fresh lemon juice...