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"Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer."

Ingredients: ginger, jalapenos, lemon juice...

"the fragrant aroma of this as it is cooking will fill up your whole house."

Ingredients: cider vinegar, cinnamon...

"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...

"A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too."

Ingredients: cinnamon, crystallized ginger...

"This is an excellent very versatile chutney. We serve it with turkey, pork chops, and on a turkey sandwich. It is also VERY excellent served cold, spooned over cream cheese with crackers."

Ingredients: cinnamon, peach halves in syrup...

"I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com."

Ingredients: dark sweet cherries, fresh garlic...

"Good with roasted chicken or turkey!"

Ingredients: corn syrup, dark brown sugar...

"i have an over excited fruit tree out the back and i made this up. quite tasty"

Ingredients: pepper, raw sugar, lime juice...

"Original from a book "Taste of Summer" by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size."

Ingredients: cider vinegar, cinnamon...

"This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds..."

Ingredients: cinnamon, cloves, nutmeg...

"This chutney can be refrigerated for up to 3 weeks or frozen for up to 3 months."

Ingredients: dried apricots, Madras curry powder...

"This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator."

Ingredients: cider vinegar, curry powder...

"A wonderful taste of Thanksgiving or Christmas. The recipe was given to me by our realtor in Hawaii in 1980; It has been a keeper for our kitchen. Please note chilling time is needed."

Ingredients: yellow cling peaches, lemon juice...

"I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets."

Ingredients: cider vinegar, crystallized ginger...