Search

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer."

Ingredients: ginger, jalapenos, lemon juice...

"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time."

Ingredients: corn syrup, dried cranberries...

"Another finger licking delight for you :-O"

Ingredients: ginger, green chilies, onions...

"Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal."

Ingredients: crushed pineapple, prepared horseradish...

"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...

"This chutney goes well for finger licking too...!"

Ingredients: ground cumin, fresh lime juice...

"It is indeed the easiest and nothing to beat homemade stuff :-)"

Ingredients: cinnamon, cloves, nutmeg...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every vampire in the neighborhood. My neighbor calls this Moroccan Zchug, my friends call it That-Yummy-Garlic-Stuff..."

Ingredients: cilantro, garlic, parsley...

"Here's a spicy, Texas-style version of apple chutney that is great on any grilled chicken, beef, or even fish. Excellent mix of hot and sweet. Prep time includes 1 hour in refrigerator."

Ingredients: cilantro, pepper, garlic...

"Chutney with truly delectable taste with crunch of curry and onions !"

Ingredients: curry powder, garam masala...

"I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use with just about any kind of dried fruit, though DH insists you can't do it without at least the apricots...."

Ingredients: dried apricots, dried pear halves...