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"Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages."

Ingredients: cider vinegar, cinnamon...

"A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath."

Ingredients: cider vinegar, dark seedless raisins...

Ingredients: cider vinegar, hard green pears...

"Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin."

Ingredients: cinnamon sticks, cranberries...

"My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi-cy."

Ingredients: cider vinegar, cooking apples...

"This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune"

Ingredients: cider vinegar, garlic...

"This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything....................). Have also used it with turkey, in and on a cake. Very versatile."

Ingredients: pears, raisins...

"The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages."

Ingredients: cider vinegar, dates...