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    Ashkenazi Charoset
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    Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover...

    Ashkenazi Charoset

    Recipe #367885

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    Ashkenazi Charoset
    By KateL on April 25, 2009

    Recipe #367885

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    "Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste."
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    Ingredients: cinnamon, red wine, almonds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #467848

    Haroset (Sweet Fruit Compote)
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    Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they...

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    Haroset (Sweet Fruit Compote)
    By Celticevergreen on November 9, 2011

    Recipe #467848

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    "Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."
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    Ingredients: pitted dates, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #279695

    Not Your Typical Charoset
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    Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw,...

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    Not Your Typical Charoset
    By HopeJohnJP on January 17, 2008

    Recipe #279695

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    "Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw, coarser than refined or brown sugar, and using a nice table-ready red rather than harsh cooking wine."
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    Ingredients: raw sugar, pitted dates, honey...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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