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"This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds..."

Ingredients: cinnamon, cloves, nutmeg...

"I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like.
You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I..."

Ingredients: cinnamon sticks, dried cranberries...

"This is a great chutney and makes a large batch which is great for gift giving."

Ingredients: ground turmeric, dark brown sugar...

"This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional spicy taste if you like. I will find out if they like it tomorrow."

Ingredients: cinnamon, light brown sugar...

"Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

Ingredients: pitted dates, fresh lemon juice...

"Sweet and tangy! I poured this over tilapia filets and rice.

Measurements are approximations."

Ingredients: cornstarch, mango chutney...