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"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"This is in answer to a question on the threads, I have not made it."

Ingredients: yellow mustard seeds, Thai red chili peppers...

"This takes time but is very much worth it. A great mango chutney that my family loves."

Ingredients: cider vinegar, dried red chilies...

"I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy!
Note: Peel mangoes with a vegetable..."

Ingredients: cider vinegar, garlic...

"A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath."

Ingredients: cider vinegar, dark seedless raisins...

"Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too."

Ingredients: currants, onions...

"Great with meat or as a sandwich spread.
Pol Martin Cookbook."

Ingredients: ginger powder, mangoes...

"Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing."

Ingredients: cilantro, fresh ginger...

"Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish.

Serve this dish hot or at room temperature."

Ingredients: fresh ginger, fresh lemon juice...

"I made this for Christmas a few years ago for somebody who loves mangoes and ginger. They raved about it and each Christmas I was going to make it again for them, just never got seem to get around to it. So I dug this out of my file for this Christmas and posted it for any-one who may be interested. Chutney can be made and stored in cool, dark place..."

Ingredients: fresh ginger, mangoes, onions...

"This chutney has an unusual citrusy note which is a perfect complement to grilled shrimp and other seafood dishes. It is also delicious on fresh naan bread. It has a beautiful presentation and would make a wonderful canned gift.

Nigella seeds (kalaunji) and fenugreek seeds (methi) can be found at a local Indian grocery store or market.
..."

Ingredients: cider vinegar, citrus peels...

"More like a salsa than a chutney this is served with Phoulourie ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to ripen but firm. If if is even the slightest bit soft to the touch do not use for this recipe. I also love this recipe with Socca (Provencal Savory Chickpea Pancake) - Gluten-Free"

Ingredients: cilantro, fresh ground black pepper...

"A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level."

Ingredients: mango chutney, water, cashews...

"Sitting time is included in preparation time. This goes with anything, but it's also good as a side dish or salad. From Salsas, Sambals, Chutneys and Chowchows"

Ingredients: coriander seeds, cracked black pepper...