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    We returned 33 recipes for...

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    1-15 of 33
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    Recipe #65395

    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    0 More Info
    Mango-Avocado Salsa
    By Calla Lily on June 24, 2003

    Recipe #65395

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
    View Full Recipe

    Ingredients: garlic salt, mangoes...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust...

    Kachumber - Fresh Tomato, Cucumber, and Onion Relish

    Recipe #81282

    1 More Info
    "A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust the amount of peppers to your own taste."
    View Full Recipe

    Ingredients: cilantro leaves, cucumbers...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends...

    Chow-Chow - the Hot Version

    Recipe #88311

    2 More Info
    Chow-Chow - the Hot Version
    By Jellyqueen on April 5, 2004

    Recipe #88311

    "This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield is a guess. I use whatever size jars I have empty, so I never really know the exact yield."
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    Ingredients: hot pepper, onions, salt...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #84311

    This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the...

    3 More Info
    East African Tomato Chutney
    By EdsGirlAngie on February 18, 2004

    Recipe #84311

    "This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!"
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    Ingredients: grape tomatoes, fresh cilantro...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #32443

    This chutney is cooling to the palate when eating hot curries.

    4 More Info
    Tomato and Mint Chutney
    By Chrissyo on June 27, 2002

    Recipe #32443

    "This chutney is cooling to the palate when eating hot curries."
    View Full Recipe

    Ingredients: lemon juice, mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #150140

    We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things...

    5 More Info
    Chow-Chow
    By Chef Porkpie on January 2, 2006

    Recipe #150140

    "We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things and ran outside and plucked off all the remaining tomatoes so they wouldn't be ruined. We ended up with what seemed like an overwhelming amount of tomatoes, mostly green but some good red ones..."
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    Ingredients: cider vinegar, ground allspice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 20 mins

    Recipe #296922

    I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could...

    6 More Info
    Cucumber Raita
    By charlie #5 on April 7, 2008

    Recipe #296922

    "I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make a summer meal of it by dipping in parantha bread or pita. Mmm... Use more cayenne if you like a little more heat - has a pleasant spicy/cool mix. For some reason when I enter that it needs..."
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    Ingredients: pepper, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #408597

    This is so easy that anyone can do it, and it makes a really great
    sweet/hot relish.

    7 More Info
    Easy Sweet & Spicy Jalapeno Relish
    By Chef Roly-Poly on January 15, 2010

    Recipe #408597

    "This is so easy that anyone can do it, and it makes a really great
    sweet/hot relish."
    View Full Recipe

    Ingredients: granulated sugar, pickled jalapeno peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #38562

    A lovely fresh condiment to serve with Indian dishes and very easy!

    8 More Info
    Yoghurt-chutney
    By Pets'R'us on August 26, 2002

    Recipe #38562

    "A lovely fresh condiment to serve with Indian dishes and very easy!"
    View Full Recipe

    Ingredients: fresh coriander leaves, fresh mint...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #24144

    Got this from the "Young Times" magazine, sounds darn good!

    9 More Info
    Tomato Chutney
    By Charishma_Ramchandani on April 2, 2002

    Recipe #24144

    "Got this from the "Young Times" magazine, sounds darn good!"
    View Full Recipe

    Ingredients: cumin seeds, garam masala powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #80932

    Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except...

    10 More Info
    Caramelized Ginger and Gingered Caramel
    By hcnj on January 13, 2004

    Recipe #80932

    "Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be taken after food. But, they are excellent as candy any time! Gingered caramel is just caramel with ginger..."
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    Ingredients: white sugar, gingerroot...

    Rating: 0.00%;

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    Prep Time:1440 hrs

    Total Time: 1440 hrs 25 mins

    Recipe #315

    This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly...

    11 More Info
    Chutney Ham Salad
    By Dreamgoddess on September 13, 1999

    Recipe #315

    "This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed."
    View Full Recipe

    Ingredients: chutney, ham, pineapple chunks...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    12 More Info
    Cilantro Chutney
    By Mille® on May 18, 2002

    Recipe #28685

    "Posted by request."
    View Full Recipe

    Ingredients: cilantro, cumin seeds...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    A DELICIOUS CONDIMENT to your turkey dinner or in your turkey sandwich. Make ahead and let the flavors marry each other! This condiment will go well in...

    Cranberry Red Onion Chutney

    Recipe #274350

    13 More Info
    Cranberry Red Onion Chutney
    By Seasoned Cook on December 27, 2007

    Recipe #274350

    "A DELICIOUS CONDIMENT to your turkey dinner or in your turkey sandwich. Make ahead and let the flavors marry each other! This condiment will go well in Turkey Cranberry Sandwich for Applebee's Turkey Cranberry Sandwich."
    View Full Recipe

    Ingredients: red onions, cranberry sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #257942

    I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like...

    14 More Info
    Dried Fruit Compote
    By Battle in Seattle on October 8, 2007

    Recipe #257942

    "I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use with just about any kind of dried fruit, though DH insists you can't do it without at least the apricots...."
    View Full Recipe

    Ingredients: dried apricots, dried pear halves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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