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"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...

"Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing.
For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine..."

Ingredients: red onions, red wine vinegar...

"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."

Ingredients: dried apricots, fresh ginger...

"Delicious on a ham and cheese sandwich or on cheese & crackers."

Ingredients: onions, sugar, sultanas...

"A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce, this is a sweet-heat sensation! Wonderful alongside the thanksgiving turkey, but also goes great with just about any beef, chicken or fish dish you..."

Ingredients: cranberries, ground allspice...

"This takes time but is very much worth it. A great mango chutney that my family loves."

Ingredients: cider vinegar, dried red chilies...

"i have an over excited fruit tree out the back and i made this up. quite tasty"

Ingredients: pepper, raw sugar, lime juice...

"Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts."

Ingredients: oranges, zest of, cranberries...

"Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection."

Ingredients: granny smith apples, olive oil...

"Most times it is definitely worth the small hassle of making things like jam, salsa, relish, etc. as opposed to buying it which costs more and the taste is a lot better so heres a nice recipe to try"

Ingredients: curry powder, onions, salt...

"I made this for Christmas a few years ago for somebody who loves mangoes and ginger. They raved about it and each Christmas I was going to make it again for them, just never got seem to get around to it. So I dug this out of my file for this Christmas and posted it for any-one who may be interested. Chutney can be made and stored in cool, dark place..."

Ingredients: fresh ginger, mangoes, onions...

"When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar sterilizers. I really believe her spiced peaches are what started my love of all things *spicy*. Here is a..."

Ingredients: cinnamon, ground cumin...

"This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive."

Ingredients: sherry wine vinegar, dates...

"This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel in your garden. :)"

Ingredients: cooking apples, cranberry juice...