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"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"A nice refreshing chutney that we like to serve with Indian style meals."

Ingredients: fresh cilantro leaves, fresh ginger...

Ingredients: cinnamon, cloves...

"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...

"Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing.
For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine..."

Ingredients: red onions, red wine vinegar...

"comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc"

Ingredients: adobo sauce, lemon juice...

"It is indeed the easiest and nothing to beat homemade stuff :-)"

Ingredients: cinnamon, cloves, nutmeg...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"This is a beautiful Cranberry Sauce with a dash of brandy for a little kick!"

Ingredients: cinnamon, cloves, cranberries...

"I was so tired of the canned cranberry sauce so I made my own. Now, you'll have to adjust the sweetness to your taste. Me, I like mine just sour enough to bring out the flavor of the cranberries and this makes the main meat dish really standout. You can also use SPLENDA in place of the sugar (just careful with the splenda I find that less is more..."

Ingredients: honey, lemons, sugar...

"Chutney with truly delectable taste with crunch of curry and onions !"

Ingredients: curry powder, garam masala...

"My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does make a LOT though... but you shouldn't have a problem giving it as gifts tc.. Our family..."

Ingredients: cucumbers, runner beans...

"This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook."

Ingredients: coconut, black mustard seeds...