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Recipe #345872
This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine.
"This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine."View Full Recipe
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
Recipe #145920
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance...
"This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients."View Full Recipe
Ingredients: chutney, Tabasco sauce...
Prep Time:20 mins
Total Time: 30 mins
Recipe #63628
This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches....
"This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel in your garden. :)"View Full Recipe
Ingredients: cooking apples, cranberry juice...
Prep Time:10 mins
Total Time: 20 mins
"Another way of making raita without cucumber"View Full Recipe
Ingredients: cumin, dill, baby spinach...
Prep Time:5 mins
Total Time: 7 mins
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