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    We returned 4 recipes for...

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    Recipe #345872

    This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine.

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    Coriander Chutney
    By Chef Regina V. Smith on December 30, 2008

    Recipe #345872

    "This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine."
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    Ingredients: ground cumin, salt & freshly ground black pepper...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #145920

    This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance...

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    Henry Bain (Pork) Sauce
    By Bone Man on November 21, 2005

    Recipe #145920

    "This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients."
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    Ingredients: chutney, Tabasco sauce...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #63628

    This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches....

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    Julie's Sorrel Fruit Chutney
    By Julesong on June 2, 2003

    Recipe #63628

    "This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel in your garden. :)"
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    Ingredients: cooking apples, cranberry juice...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #354682

    Another way of making raita without cucumber

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    Spinach and Dill Raita
    By English_Rose on February 8, 2009

    Recipe #354682

    "Another way of making raita without cucumber"
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    Ingredients: cumin, dill, baby spinach...

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    Prep Time:5 mins

    Total Time: 7 mins

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