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    We returned 8 recipes for...

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    "simple" x

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    Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny...

    Johnny Jalapeno's Pineapple, Cranberry, and Jalapeno Chutney

    Recipe #254085

    0 More Info
    "Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!"
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    Ingredients: crushed pineapple, jalapeno peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:3 mins

    Total Time: 13 mins

    Recipe #293841

    My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually...

    1 More Info
    Microwave Cranberry Relish
    By Thndrus on March 24, 2008

    Recipe #293841

    "My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free microwave."
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    Ingredients: cranberries, oranges, sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 6 mins

    Recipe #260597

    Indians pickle just about any vegetable, fruit, berry and nut. Pickles are intended to pack strong flavors in small quantities, so they are never consumed...

    2 More Info
    Spicy Lemon Pickle
    By Sandi (From CA) on October 22, 2007

    Recipe #260597

    "Indians pickle just about any vegetable, fruit, berry and nut. Pickles are intended to pack strong flavors in small quantities, so they are never consumed by spoonfuls. They are meant to enhance breads, rice and other mellow-flavored items during a meal. The majority of pickles are spicy hot, containing a high proportion of ground red pepper (cayenne)...."
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    Ingredients: yellow mustard seeds, black mustard seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:12 mins

    Total Time: 42 mins

    Recipe #295250

    In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats.

    3 More Info
    Banana & Onion Sauce
    By Shazzie on March 30, 2008

    Recipe #295250

    "In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats."
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    Ingredients: curry powder, mustard powder...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #80932

    Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except...

    4 More Info
    Caramelized Ginger and Gingered Caramel
    By hcnj on January 13, 2004

    Recipe #80932

    "Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be taken after food. But, they are excellent as candy any time! Gingered caramel is just caramel with ginger..."
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    Ingredients: white sugar, gingerroot...

    Rating: 0.00%;

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    Prep Time:1440 hrs

    Total Time: 1440 hrs 25 mins

    Recipe #345872

    This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine.

    5 More Info
    Coriander Chutney
    By Chef Regina V. Smith on December 30, 2008

    Recipe #345872

    "This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine."
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    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #322891

    When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly,...

    6 More Info
    Grandmother Johnson's Tomato Chow-Chow
    By CMarsh6744 on September 3, 2008

    Recipe #322891

    "When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt had it! This will scorch very easy. Don't try to rush it."
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    Ingredients: green bell peppers, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #432660

    My version of a sweet and spice tomato chutney. Will keep for a long time in the frig. (Takes 24 hours for the flavors to blend and for it to fully thicken.)...

    7 More Info
    Tomato Chutney (Curry Free)
    By Debbwl on July 20, 2010

    Recipe #432660

    "My version of a sweet and spice tomato chutney. Will keep for a long time in the frig. (Takes 24 hours for the flavors to blend and for it to fully thicken.)"
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    Ingredients: chipotle chiles in adobo, adobo sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 12 mins

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