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"Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai..."

Ingredients: cloves, ground cumin...

"The accompaniment for Bobotie. Sourced from Gourment Magazine

Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. The name comes from one of the constituents of the Javanese sambal blachang.
Blatjang may be stored for up to a year; but refrigerate once the bottle has been opened."

Ingredients: dried apricots, onions...

"A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."

Ingredients: cinnamon, oranges, zest of...

"A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely"

Ingredients: yellow mustard seeds, garlic...

"This traditional recipe is great on roasted turkey, chicken or pork."

Ingredients: dried apricots, dried cranberries...

"Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the..."

Ingredients: serrano chilies, fresh rosemary...

"Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

Ingredients: pitted dates, fresh lemon juice...

"This is a recipe from a magazine "Das Beste für die Frau""

Ingredients: cloves, white mustard seeds...

"From Prevention Magazine. My rhubarb is just a few inches high, but this sounds like something I would enjoy with chicken or pork."

Ingredients: cider vinegar, cilantro...