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"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... "This easy South African Fruit Chutney recipe is 1 of the simplest I've come across & is well worth the slight effort taken to prepare it." (Yield & times have been estimated...."

Ingredients: cider vinegar, dates...

"Pudina lovers - Enjoy!"

Ingredients: fresh mint leaves, green chilies...

"So good I can't even describe it! Super easy to prepare in spite of my detailed directions."

Ingredients: monterey jack pepper cheese, flour tortillas...

"Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection."

Ingredients: granny smith apples, olive oil...

"This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!"

Ingredients: fresh coriander, fresh ginger...

"Adopted from the RecipeZaar account."

Ingredients: tarragon vinegar, curry powder...

"More like a salsa than a chutney this is served with Phoulourie ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to ripen but firm. If if is even the slightest bit soft to the touch do not use for this recipe. I also love this recipe with Socca (Provencal Savory Chickpea Pancake) - Gluten-Free"

Ingredients: cilantro, fresh ground black pepper...

"A great chutney for Christmas. It goes very well with my Aubergine fritters."

Ingredients: salt, shallots, sunflower oil...

"I made this relish to accompany the Festive Terrine for our summer Christmas lunch"

Ingredients: olive oil, brown onions...

"So good, and so easy to make. Goes great with pakoras!"

Ingredients: fresh cilantro, green chilies...

"I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!!"

Ingredients: cumin, fresh tomatoes...

"Dhanya Chatni.Make sure you chop the cilantro stems very finely."

Ingredients: cilantro, garam masala...

"Sweet and tangy! I poured this over tilapia filets and rice.

Measurements are approximations."

Ingredients: cornstarch, mango chutney...