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"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

Ingredients: cider vinegar, ground cumin...

"I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it."

Ingredients: cider vinegar, ginger...

"From Australian Gourmet Traveller."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...

"Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing.
For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine..."

Ingredients: red onions, red wine vinegar...

"A plain chutney that goes well as a condiment or even spread on bread or toast"

Ingredients: currants, dates...

"This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and then the bake times might be a little longer."

Ingredients: lemon juice, pecans, sugar...

"This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England."

Ingredients: cider vinegar, ground mixed spice...

"Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too."

Ingredients: currants, onions...

Ingredients: cider vinegar, hard green pears...

"Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste."

Ingredients: cinnamon, red wine, almonds...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"This is a healthy recipe from Food & Wine magazine(Jan. 1997)"

Ingredients: sherry wine vinegar, garlic...

"For Christmas this year I was given a bottle of Baxter's Mediterranean Chutney - the jar lasted 3 days - it was so good. As they listed all the ingredients on the jar I thought I'd have a go at imitating it. Don't be put off by the amount of sugar, when it was first made, it tasted too sweet, but the flavour settled down to 'just right'..."

Ingredients: cornstarch, dried basil...