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    We returned 6 recipes for...

    "chutneys" x

    "simple" x

    "australian" x

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    Victorian Tomato Relish
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    This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers,...

    Victorian Tomato Relish

    Recipe #67219

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    Victorian Tomato Relish
    By Russell Pollard on July 23, 2003

    Recipe #67219

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    "This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but I had never been able to find the recipe - until recently - and I had cooked and tested just about every relish variant imaginable. The version..."
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    Ingredients: curry powder, lebanese cucumbers...

    Rating: 86.60%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Recipe #120834

    Fiery Onion Relish
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    Serve on cold meat sandwiches, burgers or hot dogs.

    1 More Info
    Fiery Onion Relish
    By Jewelies on May 8, 2005

    Recipe #120834

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    "Serve on cold meat sandwiches, burgers or hot dogs."
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    Ingredients: yellow mustard seeds, cumin seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #26219

    Another Mint Chutney
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    Nice and quick. Delicious with lamb or Indian food.

    2 More Info
    Another Mint Chutney
    By JustJanS on April 24, 2002

    Recipe #26219

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    "Nice and quick. Delicious with lamb or Indian food."
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    Ingredients: green chilies, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #29956

    Australian Sweet Apple Chutney
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    A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.

    3 More Info
    Australian Sweet Apple Chutney
    By Sandra Hyde on May 31, 2002

    Recipe #29956

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    "A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489."
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    Ingredients: currants, dry mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #446416

    Caramelised Onion and Balsamic Relish
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    A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free...

    4 More Info
    Caramelised Onion and Balsamic Relish
    By **Jubes** on January 13, 2011

    Recipe #446416

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    "A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely"
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    Ingredients: yellow mustard seeds, garlic...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #63074

    Mango and Date Chutney
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    The yield will depend on the size of the jars being used. This is a great chutney for cold meats.

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    Mango and Date Chutney
    By Chrissyo on May 27, 2003

    Recipe #63074

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    "The yield will depend on the size of the jars being used. This is a great chutney for cold meats."
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    Ingredients: dates, fresh gingerroot...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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