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"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer."

Ingredients: ginger, jalapenos, lemon juice...

"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"Old Ball Canning Book recipe--posted per request"

Ingredients: hot red peppers, ground allspice...

"This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago."

Ingredients: cider vinegar, ground cardamom...

"I buy this by the small jar at Trader Joe and decided it was time to make my own. Great on that Super burger, but it's a good table condiment for meats. Kinda like you would use a good chutney."

Ingredients: powdered ginger, salt, water...

"A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes."

Ingredients: cider vinegar, fresh jalapenos...

"Adapted from a recipe in "Food Day" a number of years ago."

Ingredients: dried red pepper flakes, fresh blueberries...

"This sweet/sour mildly hot chutney is great served with curried chicken or pork."

Ingredients: cider vinegar, crystallized ginger...

"This is a healthy recipe from Food & Wine magazine(Jan. 1997)"

Ingredients: sherry wine vinegar, garlic...

"We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things and ran outside and plucked off all the remaining tomatoes so they wouldn't be ruined. We ended up with what seemed like an overwhelming amount of tomatoes, mostly green but some good red ones..."

Ingredients: cider vinegar, ground allspice...

"This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator."

Ingredients: cider vinegar, curry powder...

"From the San Antonio newspaper.
This is a wonderful cranberry sauce for pork, turkey, chicken.
Easy to make, guests will rave!"

Ingredients: ground allspice, jalapeno jelly...

"I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than Indian. It strikes me as sort of 'West-Coast Fusion', in the spirit of ringing all kinds of changes on the traditional American holiday..."

Ingredients: cider vinegar, fresh ginger...