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"Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served..."

Ingredients: lemon juice, onions, pears...

"this is yummy, give it a try on your next wieners"

Ingredients: corn syrup, dry mustard...

"Another finger licking delight for you :-O"

Ingredients: ginger, green chilies, onions...

"Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them."

Ingredients: cider vinegar, coriander...

"From Australian Gourmet Traveller."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A delightful chutney with a definite cranberry taste. Excellent with turkey or chicken."

Ingredients: tarragon vinegar, ground allspice...

"Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)"

Ingredients: cider vinegar, cinnamon...

"I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."

Ingredients: cider vinegar, light brown sugar...

"This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!"

Ingredients: grape tomatoes, fresh cilantro...

"This easy fruit chutney is great accompanying roast pork/ham, or chicken/turkey."

Ingredients: golden raisins, jalapenos...

"Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing.
For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine..."

Ingredients: red onions, red wine vinegar...

"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."

Ingredients: dried apricots, fresh ginger...

"I love the sweet and tangy flavors of chutney. They are great served with cheese and crackers, or they add a wonderful flavor to chicken or tuna salad."

Ingredients: dried apricot halves, dry mustard...

"comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc"

Ingredients: adobo sauce, lemon juice...