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"Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good with holiday turkey, roast or ham. This recipe freezes well, too! Cooking time will vary according to quantity."

Ingredients: jellied cranberry sauce, ground allspice...

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"Old Ball Canning Book recipe--posted per request"

Ingredients: hot red peppers, ground allspice...

"For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!"

Ingredients: cloves, cranberries...

"Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes."

Ingredients: oranges, juice and zest of...

"This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but if the heat scares you de seed the peppers."

Ingredients: cider vinegar, cinnamon...

"Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages."

Ingredients: cider vinegar, cinnamon...

"From 'An Invitation to Indian Cooking' by Madhur Jaffrey. This is one of Madhur Jaffrey's favorite sweet chutneys, she always spoons out a small bowl for all her dinner parties. It goes with almost all foods and is very popular. Store, bottled, in the refrigerator. It keeps for months."

Ingredients: fresh ginger, garlic...

"This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield is a guess. I use whatever size jars I have empty, so I never really know the exact yield."

Ingredients: hot pepper, onions, salt...

"This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago."

Ingredients: cider vinegar, ground cardamom...

"Excellent chutney. Goes well with spicey foods. Wonderful recipe to help use those green things!"

Ingredients: hot red peppers, green peppers...

"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

Ingredients: cider vinegar, ground cumin...

"I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year."

Ingredients: cider vinegar, mixed spice...

"I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it."

Ingredients: cider vinegar, ginger...