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    We returned 9 recipes for...

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    Recipe #67042

    East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving....

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    Cranberry Chutney
    By 1Steve on July 18, 2003

    Recipe #67042

    "East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"
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    Ingredients: cinnamon, cranberries, raisins...

    Rating: 98.60%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers,...

    Victorian Tomato Relish

    Recipe #67219

    1 More Info
    Victorian Tomato Relish
    By Russell Pollard on July 23, 2003

    Recipe #67219

    "This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but I had never been able to find the recipe - until recently - and I had cooked and tested just about every relish variant imaginable. The version..."
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    Ingredients: curry powder, lebanese cucumbers...

    Rating: 86.60%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Recipe #12980

    Fresh and tangy with a beautiful colour.

    2 More Info
    Cranberry Fruit Chutney
    By Lennie on October 20, 2001

    Recipe #12980

    "Fresh and tangy with a beautiful colour."
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    Ingredients: cider vinegar, corn syrup...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 40 hrs 30 mins

    Recipe #150140

    We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things...

    3 More Info
    Chow-Chow
    By Chef Porkpie on January 2, 2006

    Recipe #150140

    "We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things and ran outside and plucked off all the remaining tomatoes so they wouldn't be ruined. We ended up with what seemed like an overwhelming amount of tomatoes, mostly green but some good red ones..."
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    Ingredients: cider vinegar, ground allspice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 20 mins

    My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home...

    Great Aunt Vera's Sweet Mustard Pickle

    Recipe #75128

    4 More Info
    Great Aunt Vera's Sweet Mustard Pickle
    By kiwidutch on November 2, 2003

    Recipe #75128

    "My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does make a LOT though... but you shouldn't have a problem giving it as gifts tc.. Our family..."
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    Ingredients: cucumbers, runner beans...

    Rating: 80.00%;

    1 Reviews

    Prep Time:36 hrs

    Total Time: 37 hrs

    Recipe #80932

    Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except...

    5 More Info
    Caramelized Ginger and Gingered Caramel
    By hcnj on January 13, 2004

    Recipe #80932

    "Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be taken after food. But, they are excellent as candy any time! Gingered caramel is just caramel with ginger..."
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    Ingredients: white sugar, gingerroot...

    Rating: 0.00%;

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    Prep Time:1440 hrs

    Total Time: 1440 hrs 25 mins

    Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities...

    Hot Dog or Bratwurst Relish

    Recipe #241144

    6 More Info
    Hot Dog or Bratwurst Relish
    By Debber on July 18, 2007

    Recipe #241144

    "Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent results. NOTE: Quantities listed are for GROUND UP amounts..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 49 hrs

    Recipe #128850

    This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!!...

    7 More Info
    Lime Chutney
    By Stay in the Bay NZ on July 7, 2005

    Recipe #128850

    "This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!! Also goes well with curries and most cold meats"
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    Ingredients: ground cumin, black mustard seeds...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 50 hrs

    Recipe #247377

    Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about...

    8 More Info
    Mom's Sweet Chili Sauce
    By Chef #177914 on August 19, 2007

    Recipe #247377

    "Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about any sandwich instead of mayo or ketchup. This recipe has been a family favourite for more than 50 years."
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    Ingredients: cinnamon sticks, salt, sugar...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 50 hrs

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