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"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see Kittencal's Marinara Pasta Sauce (Vegetarian)"

Ingredients: fresh ground black pepper, dried Italian seasoning...

"The original version of this lentil soup comes from a recent issue of Real Simple Magazine.
I made some changes to enhance the taste of the soup."

Ingredients: dried thyme, brown lentils...

Ingredients: cinnamon, ground cumin...

"If you've never tried a non-dairy version of this pie, or if pumpkin pie is an entirely new idea for you, you should try this recipe."

Ingredients: cinnamon, dried ginger...

"Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing..."

Ingredients: pepper, spices...

"Chef Frank Minieri serves this delicious vegetarian lasagna at Il Cantinori in New York City."

Ingredients: radicchio, Italian tomatoes...

"I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends."

Ingredients: brazil nuts, salt & fresh ground pepper...

"The filling amount is enough for 14 lasagna rolls using about 1/3 cup for each noodle, you may reduce the complete recipe to half if desired --- the rolls may be prepared up to 24 hours in advance, covered with plastic wrap and refrigerate until ready to bake, the more sauce that you use the better this will be so don't be afraid to use more sauce..."

Ingredients: cream cheese, fresh ground black pepper...

"This is taken from "Diet and Salad" book by Dr. N.W. Walker, D Sc which has a few vegetarian recipes. This particular loaf is good for Thanksgiving dinner."

Ingredients: egg yolks, fresh lima beans...

"If possible sauté the onions and garlic in about 3 tablespoons oil in a small skillet before adding to the crock pot, if not then just omit the oil, which will make this marinara sauce pretty much fat-free! You will need a minimum of 4-quart crockpot for this recipe. The longer you cook this sauce on low heat the thicker and richer it will be!..."

Ingredients: dried red pepper flakes, dried Italian seasoning...

"A great and tasty variation to the usual "Nog". By using soy milk you can serve to your vegan and vegetarian friends."

Ingredients: maple syrup, salt, soymilk...

"Though cassoulet is not usually a vegetarian dish, this variation on the classic is very good. For the white beans one can use flageolet, or cannellini or great northern beans. You can also cook the beans a day ahead of when you plan to make the cassoulet.
The formation of the crust twice, with the first one mixed into the cassoulet, is well..."

Ingredients: dried white beans, dried thyme leaves...

"The vegetarian meatless ground beef is so easy to use to make into a tasty casserole that even a meat lover like myself will enjoy. I am just beginning to use these meatless products. This is the third casserole that I have put together. Make it more or less spicy - it's up to you. The soup does have cream in the ingredients. Nice to serve..."

Ingredients: cream of mushroom soup, garlic flakes...