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"Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."

Ingredients: cumin seeds, honey, lovage...

"A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."

Ingredients: eggs, baker's yeast...

"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."

Ingredients: pepper, egg yolks, string...

"Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!"

Ingredients: heavy cream, honey...

"Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009."

Ingredients: eggs, milk, oil...

"Note: This dish is sweet. From James Peterson."

Ingredients: ground cardamom, winter squash...

"I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them."

Ingredients: eggs, granulated sugar...

"This soothing beverage is fragrant, warming, and delightful. Make it with half rice milk and half soy milk for a rich but not-too-sweet taste. (This recipe is from the book "The Vegan Sourcebook".)"

Ingredients: ground cardamom, soymilk...

"You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the bisque as soon after cutting the lobsters as possible. MAKE AHEAD: The recipe can be made through Step 4..."

Ingredients: cognac, fennel bulbs...

"You can make a Wreath or buns from the same dough. Delicious!"

Ingredients: eggs, warm water, milk...

"My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan"

Ingredients: eggs, onions, potatoes...

"How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!!
Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want.
I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather..."

Ingredients: dry lentils, alphabet pasta...

"Very, Very good! (Cooking Light)"

Ingredients: clam juice, fresh parsley...

"From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread."

Ingredients: cream, eggs, evaporated milk...