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"This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli,..."

Ingredients: extra virgin olive oil, fresh basil...

"Serve with crackers or what ever you like."

Ingredients: fresh horseradish, hot pepper sauce...

"You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the bisque as soon after cutting the lobsters as possible. MAKE AHEAD: The recipe can be made through Step 4..."

Ingredients: cognac, fennel bulbs...

"To me, the perfect romantic appetizer: rich luscious lobster with the kick of jalapeno. Found in a "healthy" cookbook, The 99% Fat-Free Cookbook."

Ingredients: red-leaf lettuce, dry white wine...

"This is the first course of our Christmas Dinner and it's delicious. I could make a meal out of this and some really great crusty bread with no trouble at all! It is not difficult to make and it freezes very well. Along with our traditional Christmas main dish, Beef Wellington, it was hauled frozen, on dry ice, all the way to Colorado for the holidays..."

Ingredients: lobsters, clam juice...

"Source: Adapted from original recipe from HeidiSue on Food.com

I just love Lobster Bisque, and I am willing to pay $12 - $15 per bowl for an exceptional one... now I don't have to! A great lobster bisque doe not even need lobster meat! I tried HeidiSue's recipe, which was good, but then made some adjustments that made this the perfect..."

Ingredients: dried thyme, heavy whipping cream...

"Good chowder for special occasions like Christmas eve or New Years eve.
From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used."

Ingredients: fresh thyme, half-and-half...

"Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail)."

Ingredients: fresh parsley, garlic...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

"This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!"

Ingredients: lobsters, cream cheese...

"You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding salt."

Ingredients: lobsters, pepper, calamari...

"A wonderful festive, comfort food for your Christmas Party or Office Party, Whatever..... Cream Cheese, Crab, onion, lemon mixture rolled into a round ball, then rolled in more crab, topped with Seafood Sauce and sprinkled with fresh Crab meat then surrounded on a platter with Town House Christmas crackers. It's beautiful and it's soooooo......"

Ingredients: lobsters, crackers...