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"This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. From Nestle."

Ingredients: eggs, granulated sugar...

"This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the freezer, increasing the baking time by a couple of minutes to compensate for the frozen dough."

Ingredients: cocoa powder, eggs...

"This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. Enjoy!"

Ingredients: egg yolks, eggs, espresso...

Ingredients: eggnog, espresso, irish cream...

"An "egg-citing" holiday drink!."

Ingredients: chocolate syrup, eggnog...

"Delicious after dinner with coffee."

Ingredients: cooking spray, egg whites...

"From the show Party Line with Dan and Steve, these have gotten rave reviews! A Spanish touch to the Scottish shortbread! Spanish, British, New England"

Ingredients: pure vanilla extract, sugar...

"chocolate, coffee and cream a girls best friend. this recipe is easy and extremely wonderful melt in your mouth for christmas or thanksgiving as a light desert or anytime. i found this recipe in a chatlain's magazine years ago, but i do like the white chocolate i added, makes for a nicer presentation."

Ingredients: corn syrup, heavy cream, cocoa...

"This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!)..."

Ingredients: raw sugar, cream...

"A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal."

Ingredients: fresh lemon juice, maple syrup...

"These delicate chocolate souffles have a slightly creamy center and a hint of coffee flavor. From Nestles. Very low fat for a Souffle."

Ingredients: egg whites, fat-free evaporated milk...

"Two of my favorite things combined in my favorite cookie. How could it miss? They are delicious and you can easily bake these ahead since they freeze beautifully."

Ingredients: cooking oil, sliced almonds...

"Decadent, rich, espresso flavor makes these bars a hit. I got this recipe from Food & Wine stand mixer Recipes."

Ingredients: espresso, light corn syrup...

"This is a beautiful angel food cake! It becomes a canvas just waiting to be "painted." It presents as an elegant dessert, sure to please all who try it. It has a wonderful, nutty texture and an intense espresso taste. I love it, and I hope you will also. I have served this with a glaze, sometimes frosted with a very light frosting,sometimes..."

Ingredients: cream of tartar, egg whites...