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"I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store..."

Ingredients: cornstarch, fresh mint, limes...

""Haselnusswaffeln mit Brombeercreme" from Germanfoods.org"

Ingredients: confectioners' sugar, cornstarch...

"This is sooo yummy. It doesn't last long in my family. I got this recipe from my 1970 Southern Living Cookbook. Prep time is approximate."

Ingredients: milk, salt, shortening...

"Sprinkle lemon-thyme sugar on the hot cookies to complement the blackberry fruit.

MAKE AHEAD: Freeze dough for up to 1 month. The cookies can be stored in an airtight tin at room temperature for 3 to 5 days. Leftover lemon-thyme sugar can be kept at room temperature for several weeks.

Based on a recipe by Erica Skolnick of Frenchie's..."

Ingredients: seedless blackberry jam, eggs...

"This recipe is about 150 years old. It was given to me by a friend in Plymouth, MA. It had been handed down in her family for generations. Back then, people had wild blackberries,always had cornstarch. Lemons and sugar were expensive, so this was made for special occasions."

Ingredients: cornstarch, fresh lemon juice...

"Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies."

Ingredients: blackberry preserves, margarine...

"I got this recipe out of a diabetic cookbook published by "Prevention Guide". Very pretty dish for gatherings. Great comfort food with out the guilt afterwards. Make some ahead of time for lunch at work...makes you feel a little extra special! (will try to add a pic of it soon)"

Ingredients: fresh blueberries, strawberry all-fruit spread...

"This can be kind of expensive to make so I usually on make it for special occasions. You can substitute any of the fruit except the cherry pie filling"

Ingredients: gooseberries, cherries...

"perfect for rosh hashanah for a sweet year, from today's NY times."

Ingredients: confectioners' sugar, ground allspice...

"This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert)."

Ingredients: creme de cassis, cherry brandy...

"Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time."

Ingredients: nutmeg, orange zest...

"This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill."

Ingredients: cinnamon sticks, blueberry tea bags...

"This comes from the book Girlfriends Forever by Susan Blanch. A delicious and lovely way to present food! Cooking time is freezing time."

Ingredients: fresh edible flowers, kiwi fruits...

"The "Witchery" restaurant in Edinburgh is located in a building (near Edinburgh Castle) where the "Old Hell Fire Club" held their meetings. Warm Dark Chocolate Torte is one of the most heavenly (and most expensive!) desserts on the menu. This is one of the most elegant and exquisite sweets that you will ever eat or serve to family..."

Ingredients: confectioners' sugar, cornstarch...