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"This recipe goes back years and I still make it today, the dough is a pleasure to work with and always produces a soft high delicious loaf of bread --- sometimes it's not the ingredients but the method used, I have been baking bread for long enough to know all the secrets, follow the directions and I think you will be very pleased with this bread!..."

Ingredients: dry yeast, warm water, milk...

"My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread."

Ingredients: salt, shortening, sugar...

"I came up with this when I needed a dessert for a dinner party and didn't feel like running to the store for ingredients. I happened to have some wonderfully flaky cherry turnovers from a local bakery and some croissants, and thought, "Bread Pudding. Why not?" Everyone at the dinner party moaned in pleasure when I served this warm..."

Ingredients: dried tart cherries, eggs...

"This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this..."

Ingredients: chives, dry milk, marjoram...

"I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste."

Ingredients: eggs, ketchup, mayonnaise...

"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time."

Ingredients: fresh rosemary, garlic...

"I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight."

Ingredients: pepper, eggs, ground mustard...

"I'll bet this brings back lots of wonderful memories!"

Ingredients: cinnamon, white bread...

"This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day."

Ingredients: eggs, pumpkin pie spice, salt...

"This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!"

Ingredients: white button mushrooms, fresh garlic...

"This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great..."

Ingredients: fresh thyme, green beans...

"Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!"

Ingredients: dry white wine, French bread...

"This recipe is from the Rural Arkansas magazine, November 1982."

Ingredients: cornbread, margarine, sage...