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Recipe #196327
The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning...
"The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine."View Full Recipe
Ingredients: cloves, dry breadcrumbs, honey...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
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