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"This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then place it into the baking dish. All ingredients may be adjusted to taste."

Ingredients: cooked ham, dried oregano...

"The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine."

Ingredients: cloves, dry breadcrumbs, honey...

"Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed..."

Ingredients: boneless pork butt, pork loin roast...

"This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm."

Ingredients: pecorino cheese, eggs...

"I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle."

Ingredients: cider vinegar, ham steaks...

"This is a recipe that aims to spruce up your leftovers by showing us something new to do with leftover ham. I was clearing out a bunch of old copies of BBC Good Food Magazine and wanted to put this here for safe keeping so I could get rid of the magazine."

Ingredients: cooked ham, cremini mushrooms...

"I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds."

Ingredients: cooked ham, ginger ale...

"I often cook this for either Christmas Day (for a change from turkey etc) or for Boxing Day. We love it with creamed potatoes (Scandinavian style, but I'm sure Lyonnaise potatoes would go really well) and red cabbage (not the pickled sort)."

Ingredients: beef consomme, ham, onions...

"This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward to it ever year. It's really an investment of time- yes, it takes two weeks to make. But, most of that is hands-off; and the result is well worth it. This recipe was written before commercial..."

Ingredients: egg whites, fresh breadcrumbs...