Search

"Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed..."

Ingredients: boneless pork butt, pork loin roast...

"This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated 24 hours before cooking."

Ingredients: crushed pineapple, ham...

"This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt."

Ingredients: dark brown sugar, country ham...