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"I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try."

Ingredients: garlic, cashew halves, onions...

"I sometimes add some grated Parmesan cheese also, my family loves this dish! :)"

Ingredients: dried oregano, dried thyme...

"This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. You can increase the ratio of rice to broccoli if you have picky eaters. If you increase the amount..."

Ingredients: cream of celery soup, cream of chicken soup...

"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"

Ingredients: cream, eggs, milk...

"This came from a local church pamphlet. My brother makes if every Thanksgiving...the family loves it."

Ingredients: cream of chicken soup, rice...

"This corn bake has one thing different than all the others: Rotel tomatoes and peppers. I also think the cooking method has alot to do with the final product. (Recipe courtesy of www.ivillage.co.uk)"

Ingredients: eggs, green peppers, onions...

"You could make this using all milk but it will not be as creamy. For coconut rice pudding, use one 400-ml can good quality coconut milk and 3/4 cup milk. This complete recipe may easily be doubled, adjust the amount of sugar to suit taste, if you are planning to serve this rice pudding cold then add in another 1/4 cup milk, to serve warm make as..."

Ingredients: cinnamon, 18% table cream...

"This is like a fruity rice pudding. Not sure exactly where it got the name though. Tastes great and really simple to make. Note that the chill time is not included in the cook time."

Ingredients: fresh strawberries, fruit...

"This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook"."

Ingredients: crushed pineapple, cooked white rice...

"whenever I try and seduce my hubby it is always good at have this broccoli casserole around. it is his all-time favorite dish"

Ingredients: cream of celery soup, frozen broccoli cuts...

"Dirty Rice is a staple in South Louisiana. I fell in love with this dressing at an Easter family gathering. I begged and got this wonderful recipe from my husband's Aunt Adine Laborde (TeeTa as she is known in the family) I hope you enjoy it as much as we do."

Ingredients: lean ground meat, eggplants...

"This is one of my favorite Puerto Rican rice recipe. I love pigeon peas.

You can find sazon and pigeon peas in the hispanic section of the grocery store.

Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com."

Ingredients: pigeon peas, sofrito sauce...

"My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem."

Ingredients: whole milk, white rice...

"Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took my first bite of these scrumptous appetizers."

Ingredients: pepper, fresh white breadcrumbs...